VanHolton
Well-Known Member
Hi All,
I'm making a Ruby Red Ale, and I want to get a hop profile approaching the IPA realm. Something big in the nose, flavorful, and pleasantly bitter (although that's quite subjective) Not too much, but maybe in the area of 50 IBU. Here's my grain bill
80% Efficiency
9 lbs 2 Row
2 lbs Vienna
.75 lbs Carapils
Where's the red, you ask?
Beet juice added at 10 min:
2 raw beets blended with 2 cups water, strained
The hops I have to work with are Columbus, Chinook, and Centennial. What would you do?
Thanks!!
I'm making a Ruby Red Ale, and I want to get a hop profile approaching the IPA realm. Something big in the nose, flavorful, and pleasantly bitter (although that's quite subjective) Not too much, but maybe in the area of 50 IBU. Here's my grain bill
80% Efficiency
9 lbs 2 Row
2 lbs Vienna
.75 lbs Carapils
Where's the red, you ask?
Beet juice added at 10 min:
2 raw beets blended with 2 cups water, strained
The hops I have to work with are Columbus, Chinook, and Centennial. What would you do?
Thanks!!