- Jun 16, 2010
- Reaction score
I have a root beer that I kegged 3 days again set to 35 psi. It has been sitting for 3 days at this pressure. I have shaken it a couple times but nothing vigorous. I have 10 ft. of 3/16" tubing connected. When I tried the beer today pretty much all that shot out was foam, about 3/4 of the pint glass was foam. Once to foam settled, I tried to soda and it tasted flat....but not 100% flat...but def not as carbed as it should be. Should I be concerned or is it too early to tell? Anyone with experience in this matter?