tieflyer
Well-Known Member
Ok I imagine this will cause a bit of a debate but here goes:
Currently I have been going to spring water dispenser where I can get 5 gallons for a buck.
but reading recipes, books, articles etc I am leaning towards using RO or distilled water and doing the adjustments.
since I have well water, I have both a water softener and an RO.
output of RO is not huge since my wife fills bottles to put in fridge for drinking.
do u guys recommend starting two weeks ahead of time stockpiling a qt here and a qt there each day in my fermenters (bottles) or fermentation bucket until I get 9 gallons or buying distilled water.
which is better for adjustments and brewing?
Currently I have been going to spring water dispenser where I can get 5 gallons for a buck.
but reading recipes, books, articles etc I am leaning towards using RO or distilled water and doing the adjustments.
since I have well water, I have both a water softener and an RO.
output of RO is not huge since my wife fills bottles to put in fridge for drinking.
do u guys recommend starting two weeks ahead of time stockpiling a qt here and a qt there each day in my fermenters (bottles) or fermentation bucket until I get 9 gallons or buying distilled water.
which is better for adjustments and brewing?