MSK_Chess
enthusiastic learner
I have a query about the Ringwood ale yeast and I wonder if anyone can help. It seems that as far as history is concerned its British, specifically a strain from Yorkshire going way back to the 1800's. However if you look at its origin in a yeast comparison chart it cites a brewery in Sweden, Pripps Brewery.
http://www.mrmalty.com/wyeast.php
Can anyone shed any light on this interesting and perplexing conundrum?
http://www.mrmalty.com/wyeast.php
Can anyone shed any light on this interesting and perplexing conundrum?