Hi,
I recently brewed a stout with some Wyeast London Ale yeast. It was the second batch I made with the yeast - two different beers but both 1.050 gravity.
I ended up with a stuck fermentation that needed extra yeast to finish. I top-cropped the yeast before fermentation got stuck, though.... is it OK to reuse this yeast, or will it be low-attenuating? The yeast looks fine and there is no sign of contamination in the final product.
I recently brewed a stout with some Wyeast London Ale yeast. It was the second batch I made with the yeast - two different beers but both 1.050 gravity.
I ended up with a stuck fermentation that needed extra yeast to finish. I top-cropped the yeast before fermentation got stuck, though.... is it OK to reuse this yeast, or will it be low-attenuating? The yeast looks fine and there is no sign of contamination in the final product.
