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Resinous hop flavor... how to?!?!?

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I added 10grams of gypsum and one gram of CalClo to the mash, which was about 10 gallons. Sufficient?
 
That might be a little low for SF water which is really fairly soft to begin with. I used to use ~6 grams for a 5 gallon batch.
 
Brew day went very well. Here is a quick pictorial :)

Let me tell you, the Alpine Beer Company's "Nelson" rye IPA was fantastic. We are spoiled here in California.

Alpine might be my favorite brewery, and I wish we could get it here in AZ. Had Bad Boy last time I was there (limited release only on tap) and it was amazing. Duet and Nelson are also fantastic.
 
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