storytyme
Well-Known Member
- Joined
- Jun 28, 2012
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I drain the mash tun with my pump until there is about a gallon of recoverable wort, and then gravity drain the rest into a small pot to dump into my kettle. Pumping all the way down generally leaves a small amount of wort in the mash tun since air can be pulled into the false bottom elbow once liquid level approaches the kettle valve, and once you turn the pump off to void the air, you lose siphon. When pumping from the mash tun, I choke down flow with the pump outlet valve to get a steady flow into my boil kettle without pumping so fast that I risk compacting the grain bed. Usually takes 5 mins or so to completely drain my mash tun for 11 gallon batches.
The other problem is I only have a boil kettle and tun with fitting for the pump. I use the kettle as both HLT and BK, so after the first drain I still have my sparge water in the kettle so the first running needs to go into another vessel. I have a 5 gal SS pot and a 7 gal aluminum pot but neither have ports. Just trying to work my way around that until I get a keggle. Any suggestions would be great and with minimal lifting would be even better. Thanks