gtwarren1966
Well-Known Member
Decided I'd try something fun and make me a Red Lager. Pitched my yeast this morning and that thing is bubbling right along after 3 hours at 50 degrees. If the beer tastes as good as the wort looked it should be a fantastic beer. 5 gallon batch. O.G. 1.050
6 lbs Weyermann Bohemian floor malted pilsner
2 lbs Weyermann Carared
2 lbs Weyermann Vienna
2 oz Weyermann Roasted Barley
90 min boil
1 oz of Mittelfruh with 40 mins to go
1 oz of Mittelfruh with 15 mins to go
24 IBU
Wyeast Bohemian 2124 starter made with my stir plate.
Comments?
6 lbs Weyermann Bohemian floor malted pilsner
2 lbs Weyermann Carared
2 lbs Weyermann Vienna
2 oz Weyermann Roasted Barley
90 min boil
1 oz of Mittelfruh with 40 mins to go
1 oz of Mittelfruh with 15 mins to go
24 IBU
Wyeast Bohemian 2124 starter made with my stir plate.
Comments?
