modelafish
Active Member
I recently made a batch of NB's Red Irish Ale extract kit. After adding the extract and bringing back up to boil, I added the Willamette hops and got an immediate boilover. Later, as I was cleaning off the burner, it occurred to me that a lot of what I was chipping off was probably the hops. Assuming it was, is there any way of adjusting the brew to compensate for the lost hops? It would be post fermentation, as it has been 4 weeks in primary this Saturday. Is this where dry hopping comes in?