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Recipe with peanut butter/chocolate

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treacheroustexan

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I'm working on an extract recipe to make a peanut butter cocoa puff porter. I'm planning on adding peanut butter during the boil and cocoa powder in the secondary. Never made my own recipe before so does this sound correct? Just a jar of peanut butter and maybe a couple ounces of cocoa powder.
 
I can't speak for the peanut butter, but I recently brewed a stout with cocoa powder. I added ~8 oz to the boil. Could use more chocolate flavor in my opinion. I've heard cocoa nibs are really the way to go.


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use pb2...lots of it...late in the boil and in secondary. they make a chocolate peanutbutter powder as well...two birds.
 
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