GrowleyMonster
Well-Known Member
- Joined
- Sep 28, 2019
- Messages
- 382
- Reaction score
- 277
Apparently, we don't need no steenking recipe, and it wouldn't matter if we did. I brewed my last couple batches pretty much at random, just making sure there were plenty of fermentables in there. My kegs got all mixed up. Last keg was I THINK my "Double Block" Northern Brewer recipe kit for their "Block Party Amber Ale, but two kits of ingredients in one 5gal batch. Mrs Monster liked it and I did, too. The new keg I just hooked up yesterday and obviously NOT the same ingredients, I sampled today and it made me leap with joy! Wow that was some tasty stuff! Came out like a stout with a very VERY intense, almost overpowering espresso flavor and an incredible stiff, foamy head on it. In fact, for my second glass, I poured about 1/3 mug of milk and then pulled my "beerpresso" shots into it. Delicious! Beer Cappuccino! I am sure the beer nerds will be howling with outrage but sometimes the most random stuff is just the absolute best. Now, if I can only exactly, precisely duplicate that batch... LOL! The keg before last came out like a very creamy ale, pretty darn good. I bet it was the batch where I ground up a carton of quaker oats and a pound of cooked rice and dumped them in with the two row. Mrs Monster wants me to try cream of wheat one of these days.
Today was supposed to be a brew day but I had to spend the day securing the boat for Hurricane Sally. I was planning to grind about 12lbs of pale two row and two pounds of some briess super dark choc malt, brew in the bag style, then add several pounds of pale LME. Then the not so spent grain I would sparge and add all the rest of my LME, however much that is and whatever type it is, to the second run, for a second 5gal batch from the same grains. I have been using Hothead yeast and I got one pack in the fridge and I am pretty sure I got some other miscellaneous ale yeasts I can use for the second batch. Maybe this time I will do a better job of labeling the kegs. Or, maybe not. And I still got two mystery kegs ready to drink!
This is a lot more fun than driving to the store and picking up another case of Dixie.
Today was supposed to be a brew day but I had to spend the day securing the boat for Hurricane Sally. I was planning to grind about 12lbs of pale two row and two pounds of some briess super dark choc malt, brew in the bag style, then add several pounds of pale LME. Then the not so spent grain I would sparge and add all the rest of my LME, however much that is and whatever type it is, to the second run, for a second 5gal batch from the same grains. I have been using Hothead yeast and I got one pack in the fridge and I am pretty sure I got some other miscellaneous ale yeasts I can use for the second batch. Maybe this time I will do a better job of labeling the kegs. Or, maybe not. And I still got two mystery kegs ready to drink!
This is a lot more fun than driving to the store and picking up another case of Dixie.