Thr3bx
Member
Hey all,
I'm going to be starting up a batch of brew to take to a couple of annual Halloween parties this year. I was thinking of doing a dunkelwiesen but wanted it to stick out. Then I realized that I think I could match the flavor profile with one of our favorite desserts: Monkey Bread. I'm trying to compile a recipe and would like your input. (Partial Mash - 5gal. batch)
Grains:
3.3# (1 can) Wheat LME
2.25# Wheat
1.25# Dark Munich (20°)
10oz Biscuit Malt
5.25oz Chocolate Malt
4oz Victory Malt
+12oz brown sugar at flame out
Yeast: WLP Belgian Wit (already have some waiting)
Hops:
1oz Saaz @60
.5oz Saaz @15
Secondary:
1 vanilla bean
1.5 sticks cinnamon
I'm going to be starting up a batch of brew to take to a couple of annual Halloween parties this year. I was thinking of doing a dunkelwiesen but wanted it to stick out. Then I realized that I think I could match the flavor profile with one of our favorite desserts: Monkey Bread. I'm trying to compile a recipe and would like your input. (Partial Mash - 5gal. batch)
Grains:
3.3# (1 can) Wheat LME
2.25# Wheat
1.25# Dark Munich (20°)
10oz Biscuit Malt
5.25oz Chocolate Malt
4oz Victory Malt
+12oz brown sugar at flame out
Yeast: WLP Belgian Wit (already have some waiting)
Hops:
1oz Saaz @60
.5oz Saaz @15
Secondary:
1 vanilla bean
1.5 sticks cinnamon