fezzman
Well-Known Member
For this recipe I typically use Willamette hops for bitter and aroma. I was not able to get my hands on any, naturally, and couldn't get a comparable replacement. Below are the hops that I have on hand, please advise as to which I should use. Since I have so much of the Hallertau I'm hoping to use those for bitter to save some of the Challenger.
Hallertau Tradition 6% - 8 oz
Challenger 6.5% - 2oz
Warrior 16.4% - .5oz
Here is my previous recipe for a Nut Brown:
6 lbs Light DME
1 lb Amber DME
8oz Crystal 60* (steep)
4oz Victory (steep)
1oz Chocolate (steep)
1oz Willamette @ 60
1oz Willamette @ 10
I've made this recipe twice and both times neglected to keep note of my AA with the Willamette. They're 5.5% typically, right? Do I have any hope of having something tasty with the above hops? .75oz Haller @ 60 and 1oz Challenger @ 10 maybe?
Thanks for any help
Hallertau Tradition 6% - 8 oz
Challenger 6.5% - 2oz
Warrior 16.4% - .5oz
Here is my previous recipe for a Nut Brown:
6 lbs Light DME
1 lb Amber DME
8oz Crystal 60* (steep)
4oz Victory (steep)
1oz Chocolate (steep)
1oz Willamette @ 60
1oz Willamette @ 10
I've made this recipe twice and both times neglected to keep note of my AA with the Willamette. They're 5.5% typically, right? Do I have any hope of having something tasty with the above hops? .75oz Haller @ 60 and 1oz Challenger @ 10 maybe?
Thanks for any help