zachhodgson
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- Feb 2, 2013
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Hello! I've been commissioned by a friend to brew a beer for his birthday. In looking for something approachable and semi sessionable, I've decided on an ESB. I'm shooting for mainly UK sourced ingredients for authenticity, plus a little US Victory Malt for a little tongue and cheek funny. As I'm still new at this, I'd love to know what you think of the extract recipe below.
Fermentables:
6lb UK Maris Otter Extract
1.5lb Honey*
Specialty Grains (steeped at 155 for 30min):
4oz UK Medium Crystal
2oz UK Roasted Barley
2oz US Victory Malt
Hops:
60 min: 1oz UK Target
20 min: 0.33oz UK EKG
20 min: 0.33oz UK Fuggles
00 min: 0.33oz UK EKG
00 min: 0.33oz UK Fuggles
Dry Hop: 0.33oz UK EKG
Dry Hop: 0.33oz UK Fuggles
Yeast:
Safale S-04
Estimated From Beer Alchemy:
OG: 1.046
FG: 1.008
ABV: 5%
IBU: 52.7
Color: 12.2 SRM
Thanks very much for all your help.
Fermentables:
6lb UK Maris Otter Extract
1.5lb Honey*
Specialty Grains (steeped at 155 for 30min):
4oz UK Medium Crystal
2oz UK Roasted Barley
2oz US Victory Malt
Hops:
60 min: 1oz UK Target
20 min: 0.33oz UK EKG
20 min: 0.33oz UK Fuggles
00 min: 0.33oz UK EKG
00 min: 0.33oz UK Fuggles
Dry Hop: 0.33oz UK EKG
Dry Hop: 0.33oz UK Fuggles
Yeast:
Safale S-04
Estimated From Beer Alchemy:
OG: 1.046
FG: 1.008
ABV: 5%
IBU: 52.7
Color: 12.2 SRM
Thanks very much for all your help.