brownrice
Well-Known Member
Hey y'all, I wanna try a relatively simple American Pale Ale as the first batch in a new brewing spot. I'm trying to be more disciplined about getting critiques on here instead of assuming I know everything. Here goes:
HOME BREW RECIPE:
Title: jiminy cricket house pale
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.044
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.053
Final Gravity: 1.009
ABV (standard): 5.77%
IBU (tinseth): 38.87
SRM (morey): 5.74
FERMENTABLES:
4.5 lb - American - Pilsner (56.3%)
3 lb - Dry Malt Extract - Extra Light (37.5%)
0.5 lb - American - Caramel / Crystal 40L (6.3%)
HOPS:
1 oz - CTZ, Type: Pellet, AA: 15.5, Use: Boil for 15 min, IBU: 30.87
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 8
1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 0 min
MASH GUIDELINES:
1) Temp: 148 F, Time: 60 min
YEAST:
Fermentis / Safale - American Ale Yeast US-05
HOME BREW RECIPE:
Title: jiminy cricket house pale
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.044
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.053
Final Gravity: 1.009
ABV (standard): 5.77%
IBU (tinseth): 38.87
SRM (morey): 5.74
FERMENTABLES:
4.5 lb - American - Pilsner (56.3%)
3 lb - Dry Malt Extract - Extra Light (37.5%)
0.5 lb - American - Caramel / Crystal 40L (6.3%)
HOPS:
1 oz - CTZ, Type: Pellet, AA: 15.5, Use: Boil for 15 min, IBU: 30.87
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 8
1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 0 min
MASH GUIDELINES:
1) Temp: 148 F, Time: 60 min
YEAST:
Fermentis / Safale - American Ale Yeast US-05