Devil's Advocate: Three Floyd's Dark Lord chili (De Muerte) is a highly coveted beer. Russian Imperial Stout on Oak and Chili. Just something to consider....I dont think I would want a spicy dark beer.. just too much going on. I am hoping this will be a good dinner beer.
I am getting ready to plan the same thing, random!I brewed a jalapeno/serano saison a couple months ago. Pretty happy with how it turned out.
I take a slice of pepper and add it to a light colored beer and its very good ... But then again I poop fire most times anyways love me some spicy food.
I've got a lager in primary right now. Thinking of racking off a gallon and using some of my garden peppers. The photo looks like pickled jalapenos, though its probably just the coloring of the beer. Anyone thought of using banana peppers? I've got a bushel of them right now.
Brewhouse american lager kit in a 2 litre.. hopefully this will be tasty.