L LLBrewer Well-Known Member Joined Apr 8, 2014 Messages 242 Reaction score 34 Jun 30, 2014 #1 A smack pack of 1388 is over $9 after tax at my LHBS so I would like to re-use the yeast from the 2 batches I have fermenting now. What is the best way to do that? How long will the yeast slurry keep if refrigerated?
A smack pack of 1388 is over $9 after tax at my LHBS so I would like to re-use the yeast from the 2 batches I have fermenting now. What is the best way to do that? How long will the yeast slurry keep if refrigerated?