So I was kegging some California Common last night that I dry hopped with Northern Brewer. I was thinking it seems like such a waste to throw my dry hops. People have reused them before, it was discussed in this old thread.
I was just wondering if anyone sees why it is not a good substitute for Aged Hops. Isn't the main reason to age hops to remove the hop aroma and flavor. Let me know if I'm missing something but I think I'm going to start saving all my used dry hops.
I was just wondering if anyone sees why it is not a good substitute for Aged Hops. Isn't the main reason to age hops to remove the hop aroma and flavor. Let me know if I'm missing something but I think I'm going to start saving all my used dry hops.