beerme70
Well-Known Member
I am an experienced brewer with over nearly 15 years under my belt. I have come upon a situation I haven't experienced before. Until recently, I have always done 5 gallon batches, and have since moved up to 10 gallons, and doing my primary fermentation in a conical inductor tank. My first two batches I did with my current setup, I had no issues. I recently brewed a Biere de Garde (OG 1.080). Pitched yeast 7 days ago, HIGHLY active fermentation for about 3 days, and no activity for 2 days. I went to take a hydrometer reading, but my racking tube on the conical was absolutely buried under a one gallon (yes, you read that correctly, ONE GALLON) yeast cake, and I couldn't get anything to run out. I had to sanitize a mason jar and drain half of it out. My reading right now is at 1.028 - 1.030, but I am expecting something near the 1.018 mark before I actually need to drain the cake. My question is this......keeping with my sanitation OCD, can I go ahead and just throw what I drained back in? And before anyone asks, it's ALL yeast. I use a hop spider AND I whirlpool during chilling, so virtually ALL the hop material and hot break remain in my BK.