Rate my Saison
- Thread starter HBWarke
- Start date
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Poking fun at someone asking a serious question is just a ****** move, isn't helpful, and isn't tolerated. Always assume a poster in the brewing forums are asking a legitimate question, even if it doesn't seem like it at first.
BGBC
Well-Known Member
@HBWarke - how did the beer turn out?
It depends on how concerned you are with brewing "on-style". It's unusual for a saison to be malty. A malty beer brewed with a saison yeast might be better described as a bier de garde, or something similar.
None of that makes it a bad beer, it just might make it a little less of a saison.
Also, just curious what kind of Wheat DME you used. I tried to do an extract Berliner Weisse a while back, and accidentally used a Bavarian Wheat LME instead of a Belgian Wheat LME, and ended up with a much darker beer than I'd intended.
