crusader1612
Well-Known Member
I recently judged my first BJCP competition over here in NZ, and we came across what was called a "Jellytip Stout"
(In New Zealand a Jelly tip is an icecream on a stick using coconut/vanilla icecream as the main base, with a raspberry jelly top section, and covered in chocolate). google if if you want, they';re quite yummy.
Anyways, it got mye thinking about NE IPA style beers, and in particular Milkshake IPA.
Mainly because the next beer judged was a Raspberry Pale Ale, which has nice fresh Raspberry flavours, but loacked hop character.
So my thoughts were this,
brew up a simple NEIPA, eliminating the crystals and carapils etc. load up on the main hops at the end, with a touch of lactose as per milkshake "guidelines", then add roasted cacao nibs, raspberry, and a vanilla pod as well as hefty dryhopping, for a hoppy Jelly-tip IPA, I'm just wondering how these flavours would marry with the hops. Raspberries, would work , but the Chocolate I'm not so sure about. The coconut works with each individual element too.
I know it seems like throwing the kitchen sink at a beer, but thats what homebrew is, experimentation, and it'd be just a one-off.
any tips etc?
my thoughts were (note, all measurements in metric):
- A simple Pale, Wheat and flaked oats malt bill
- 100-150g lactose at the end of the boil
- plenty of galaxy, citra, and mosaic (unless you think other hops would be better) at flameout, whirlpool and dryhop (big big amounts for juicyness)
- 1 vanilla pod to secondary
- 60-80g roasted cacao nibs (im am wondering about leaving them unroasted, to keep the cacao from being bitter)
- 2kg fresh/frozen raspberries (hibiscus is an option for colour as well, to get it a bright red/pinkish colour).
Yeast would be WLP007, conan or 1318
(In New Zealand a Jelly tip is an icecream on a stick using coconut/vanilla icecream as the main base, with a raspberry jelly top section, and covered in chocolate). google if if you want, they';re quite yummy.
Anyways, it got mye thinking about NE IPA style beers, and in particular Milkshake IPA.
Mainly because the next beer judged was a Raspberry Pale Ale, which has nice fresh Raspberry flavours, but loacked hop character.
So my thoughts were this,
brew up a simple NEIPA, eliminating the crystals and carapils etc. load up on the main hops at the end, with a touch of lactose as per milkshake "guidelines", then add roasted cacao nibs, raspberry, and a vanilla pod as well as hefty dryhopping, for a hoppy Jelly-tip IPA, I'm just wondering how these flavours would marry with the hops. Raspberries, would work , but the Chocolate I'm not so sure about. The coconut works with each individual element too.
I know it seems like throwing the kitchen sink at a beer, but thats what homebrew is, experimentation, and it'd be just a one-off.
any tips etc?
my thoughts were (note, all measurements in metric):
- A simple Pale, Wheat and flaked oats malt bill
- 100-150g lactose at the end of the boil
- plenty of galaxy, citra, and mosaic (unless you think other hops would be better) at flameout, whirlpool and dryhop (big big amounts for juicyness)
- 1 vanilla pod to secondary
- 60-80g roasted cacao nibs (im am wondering about leaving them unroasted, to keep the cacao from being bitter)
- 2kg fresh/frozen raspberries (hibiscus is an option for colour as well, to get it a bright red/pinkish colour).
Yeast would be WLP007, conan or 1318