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View attachment 603802 Thanks again for the idea Schlenkerla. This is my version of what I'm calling 'Texas Poutine'. Poutine is a Northern Maine Acadian dish of fries smothered in gravy topped with cheese curds. Texas Poutine is a smoked brisket finished off in a crockpot with Sweet Baby Rays BBQ, plus some blueberry/maple syrup, a bottle of cider, lots of garlic, and Jimbo's Spice Rubs Hunter's Favorite. Reduced the sauce to gravy, and topped it all off with melted Montery Jack cheese. Heart attack awaits, but it sure was good. Accompanied by Hunter's Moon Vienna from last year.
Looks tasty!!! [emoji482]
 
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I know where that is...
 
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