Like I said earlier, it was awesome. The melted cheese on BBQ while odd was freaky good.Just took a smoked brisket out of the freezer to cook in the crockpot tomorrow. Thanks for the serving suggestion! I'm starved just looking at it.
An old episode of Top Gear?
Buck Rogers?
Six million dollar man
Hope this link works. Most brilliant device for package stealing surprise I've seen.
The device appears to be real. They used actors for the porch pirates. Maybe they got tired of waiting for real PP's to take the bait.Except it was fake! All staged, I believe.
Actually believe that's real. I saw that the other day. It made some news channel awhile back. The guy is who did it is a former NASA Engineer.Except it was fake! All staged, I believe.
Actually believe that's real. I saw that the other day. It made some news channel awhile back. The guy is who did it is a former NASA Engineer.
That's right... thanks for the correction.But he admitted that it was all staged!
I have that mug, and a wiener dog to go with it.View attachment 603795
New Xmas mug from my sister.
View attachment 603802 Thanks again for the idea Schlenkerla. This is my version of what I'm calling 'Texas Poutine'. Poutine is a Northern Maine Acadian dish of fries smothered in gravy topped with cheese curds. Texas Poutine is a smoked brisket finished off in a crockpot with Sweet Baby Rays BBQ, plus some blueberry/maple syrup, a bottle of cider, lots of garlic, and Jimbo's Spice Rubs Hunter's Favorite. Reduced the sauce to gravy, and topped it all off with melted Montery Jack cheese. Heart attack awaits, but it sure was good. Accompanied by Hunter's Moon Vienna from last year.
OH NO! Not a chicken butt nugget on top!Foo foo Portland Maine. Be careful Canadians are protective of their food ;-)View attachment 603831
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