**** that. I blocked your number.********, the whole lot of ya. I'm going to text tosh and raginasian238 , **** yous guise.
I'm gonna shitpost hard when I get loaded.
**** that. I blocked your number.********, the whole lot of ya. I'm going to text tosh and raginasian238 , **** yous guise.
I'm gonna shitpost hard when I get loaded.
Scary.
Can one of you experts photoshop a Jason (Alstrom) mask on various things. I thought that's where we were going with this and not Voorhees. Feels like a better choice.
too soon?
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I don't see how this is a bad thing. Had so many great beers in Austin last week, zero dessert stouts to be seen anywhere. It was wonderful.is lagging the hazy IPA and pastry stout craze.
Do you have a pic of the mask? I can ****** photoshop anything.Can one of you experts photoshop a Jason (Alstrom) mask on various things. I thought that's where we were going with this and not Voorhees. Feels like a better choice.
I don't see how this is a bad thing. Had so many great beers in Austin last week, zero dessert stouts to be seen anywhere. It was wonderful.
Do you have a pic of the mask? I can ****** photoshop anything.
I don't see how this is a bad thing. Had so many great beers in Austin last week, zero dessert stouts to be seen anywhere. It was wonderful.
I visited 4 breweries and none of them even had a stout/porter available. Strange choice tbh but I don't mind.No breakfast stouts, milk stouts, pepper stouts?
https://www.talkbeer.com/community/threads/random-beer-thoughts.15851/page-1213#post-1541877I remember hearing some stuff about Scofflaw in this thread. I don't remember if they were good things or bad things though, is there any hype? I tried four beers from them today and they were all absolute garbage.
God I even liked that post. They sound like they need to get their **** together.
Yeah, creature is great. If you wanna read a lot more straight from the Scofflaw guys, here you go!God I even liked that post. They sound like they need to get their **** together.
Creature Comforts on the other hand has been top notch, tried a bunch and they were all excellent.
That was horrible. Remind me to never drink their beer again.Yeah, creature is great. If you wanna read a lot more straight from the Scofflaw guys, here you go!
http://goodbeerhunting.com/blog/201...irah-and-travis-herman-of-scofflaw-brewing-co
You regularly lay in bed and drink stouts?I wish I was home in bed having a nice BA stout and not at work all night...
Don't **** on the man for dreaming the dream!You regularly lay in bed and drink stouts?
Whatever makes his socks go up and down. I’m not judging.Don't **** on the man for dreaming the dream!
You regularly lay in bed and drink stouts?
Glad those aren't birth years.After night shifts, yeah, and I've always hung out in bed a lot idk. A movie and a beer lounging on my bed instead of a couch is pretty normal for me. ...now if I could count the hours I've laid in bed studying like 2007-2014, christ.
I was feeling pretty good about myself this weekend when I finally got the "cellar" down to <200 bottles, and nearing being able to fit everything into the wine fridge.
Then I realized that there was an error in the spreadsheet and it wasn't counting the top 5 rows, so it was off by a case. Got a little depressed.
I don't know why this arbitrary number of 200 seems like a milestone, but it does. I'll be happy when I see a 1 as the first digit.
Chug Chug Chug.
There's 5 boxes of old Pilsners and yet to be tasted strong ales etc hiding behind a sofa in my" cellar ". I've got the rest down to lambics for drinking and aging, a couple of stouts and one decent barleywine.
Funnily enough drinking them seems to free up space, who knew?
Yeah I'm down to basically all lambics, fantome and a handful of big obnoxious stouts that I don't feel like drinking often.
Same here. HF, lambics, now Suraez but I'm ok with that.