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Clicking through it says its a pale ale clay for your hair. Does seem like they should mention it's hair dirt somewhere on the package.
"Jon, how the hell are we supposed to sell a jar of dirt??"

"Just mention craft beer on the label and leave the description as vague as possible."

".... Jon, you're a god damn genius!"
 
Yeah I'm down to basically all lambics, fantome and a handful of big obnoxious stouts that I don't feel like drinking often.

I'm down to 530 bottles. At least 1/2 of them are stouts/porters/strong ales that I have no interest in ever drinking. On the bright side, 1/4 of those are small bottles that I have no interest in drinking.
 
Local supermarket chain just released a saison that is based on a hot dog truck's mustard.



I want some.
Yes! I saw that, I also want it. Had me thinking about making the drive out. They always have a great selection of Fantome, too.
 
I'm down to 530 bottles. At least 1/2 of them are stouts/porters/strong ales that I have no interest in ever drinking. On the bright side, 1/4 of those are small bottles that I have no interest in drinking.


Sounds like it's time for a party then. Don't allow anyone to bring more beer, and let em run amok.

It worked for me to clear like 50 bottles.
 
There's just not enough quality rauchbiers out there, I'll take what I can.
Then I bet you can't wait for the Mixed Mixed Feelings Feelings double smoked colab with trillium and the other half and accompanying super rare/limited glassware that is available online the following day with no limit!
 
Are American Wheat Ales dying off? It's getting harder and harder to find new one to put on draft at my place. I'm constantly rotating through Litte Sumpin' and Gumballhead.

I'd say the "traditional" style of American Wheat Ale is no where near as popular as it once was (Widmer Hefeweizen, Oberon, etc...) as most American Pale Wheat / American Wheat Ales are simply Pale Ales or IPA's that have wheat added to them (Little Sumpin Sumpin, Gumballhead, Boulevard Hoppy Wheat, Marz Jungle Boogie, Fortunate Islands, Akari Shogun, etc...).

If I'm in the mood for a "wheat ale" these days it is likely going to be a hoppy one like I described above, or a hefeweizen / witbier.
 
I'd say the "traditional" style of American Wheat Ale is no where near as popular as it once was (Widmer Hefeweizen, Oberon, etc...) as most American Pale Wheat / American Wheat Ales are simply Pale Ales or IPA's that have wheat added to them (Little Sumpin Sumpin, Gumballhead, Boulevard Hoppy Wheat, Marz Jungle Boogie, Fortunate Islands, Akari Shogun, etc...).

If I'm in the mood for a "wheat ale" these days it is likely going to be a hoppy one like I described above, or a hefeweizen / witbier.
Regular Boulevard Wheat is pretty solid.
 
I'd say the "traditional" style of American Wheat Ale is no where near as popular as it once was (Widmer Hefeweizen, Oberon, etc...) as most American Pale Wheat / American Wheat Ales are simply Pale Ales or IPA's that have wheat added to them (Little Sumpin Sumpin, Gumballhead, Boulevard Hoppy Wheat, Marz Jungle Boogie, Fortunate Islands, Akari Shogun, etc...).

If I'm in the mood for a "wheat ale" these days it is likely going to be a hoppy one like I described above, or a hefeweizen / witbier.
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