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Live Oak Pils is stupidly delicious. I can't think of a better traditionally made pils in America. I could take down can after can without regret

While I agree that Live Oak Pilz is a great Pilsener, I'll add two more to the list of best traditional Pils made in America:

Heater Alllen Pils
New Glarus Edel-Pils

I'm not sure I could pick among the three.
 
While I agree that Live Oak Pilz is a great Pilsener, I'll add two more to the list of best traditional Pils made in America:

Heater Alllen Pils
New Glarus Edel-Pils

I'm not sure I could pick among the three.

Heater Allen Pils is also fan-freakin-tastic. Don't think I've had the NG pils
 
If they gave you bracelets as you show up, why would you have to wait in line?
Because if you don't wait in line then you can't add the "I waited in line overnight" tax, and without that then you'll never be able to trade for the other milkshake IPA from across the country!
 
Live Oak Pils is stupidly delicious. I can't think of a better traditionally made pils in America. I could take down can after can without regret

I've had a good amount of Live Oak Pils and think it's crazy solid, but I actually like Crux (OR), Chuckanut (WA) and Heater Allen (OR) just as much or even better.
 
Live Oak Pils is stupidly delicious. I can't think of a better traditionally made pils in America. I could take down can after can without regret

Fun part is they can Gold now too which I like even more than Pils.

Live Oak 6 packs being at every grocery store and half the gas stations near me really has changed the way I buy beer. Im good passing on damn near everything else.
 
I know when I interviewed Mikkel last year he was talking about making a series of brews that were 0-1% abv, so somewhat close, not sure where that is now though.
Right, they do make a non-alcoholic berliner weisse. It's not great. They also have a non-alcoholic pale ale but I haven't tried that one.
 


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If they gave you bracelets as you show up, why would you have to wait in line?

Dat line share lyfe doe

While I agree that Live Oak Pilz is a great Pilsener, I'll add two more to the list of best traditional Pils made in America:

Heater Alllen Pils
New Glarus Edel-Pils

I'm not sure I could pick among the three.

I had Heater Allen yesterday for the first time and it was ******* delicious. If I had more room in my box (heh), I'd have bought a few bottles to bring home.

Also nominating Suarez Palatine Pils. Os
 
Dat line share lyfe doe



I had Heater Allen yesterday for the first time and it was ******* delicious. If I had more room in my box (heh), I'd have bought a few bottles to bring home.

Also nominating Suarez Palatine Pils. Os

I have to throw in Bierstadt Lagerhaus Slow Pour Pils and Zwei Brewing Pils.
 
I've had a good amount of Live Oak Pils and think it's crazy solid, but I actually like Crux (OR), Chuckanut (WA) and Heater Allen (OR) just as much or even better.

Dat line share lyfe doe



I had Heater Allen yesterday for the first time and it was ******* delicious. If I had more room in my box (heh), I'd have bought a few bottles to bring home.

Also nominating Suarez Palatine Pils. Os

ANY of those Saurez unfiltered pils!

I have to throw in Bierstadt Lagerhaus Slow Pour Pils and Zwei Brewing Pils.


Let's take this to the Pils thread!

And Urban Chestnut Stammtisch ftw
 
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