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Haha yeah I popped on a couple of those from the Bier Cellar email because I'm sort of in love with the story and the packaging from when I heard they were coming a few weeks ago, oh and I'm a sucker. $26/750ml is actually less than I was expecting based on all the factors. Probably won't get around to opening them for a couple weeks since my buddy got the cherry and we will do them all together. Perhaps you can join us too Brez07 if you don't end up getting some for yourself. I'll post back here when I try them regardless. Very curious.

For those wondering what the hell we're talking about:

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Man, we paid only slightly less direct from the brewery and they were stingy with allocation. Weren't able to get what we wanted.

Shelf price here is $1 more (with conversion into account).

I'd be keen to hear your thoughts.
 
Hahahahahahahahahahahahahaha

Holy **** Sun King is now selling their infected barrel aged beers for $10/can. This can't be real, what the **** is happening.

"Oh ****, some of this overpriced BA Timmie is infected, **** we're going to have to dump this. Wait just a damn minute......idea coming.....yea, I can feel it.........let's can this under a different name like it was our intentional good idea and sell it for the same price!"


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Have seen some of this from a few upstart breweries down here too. At least admit that it was an unexpected accident. & as you said, for the same price as the ba; pretty lame.
 
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InnocentOddballBeaver.gif



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Last one I had, the plum, was beautiful. The second to last one was a 13 month old soured ale and it was tasting like unblended lambic.

Basically he's been working on it all for a few years and now finally getting it right. For what you are likely to be paying it might not match up to local stuff though. It's expensive even for here so by the time it gets to you... $$$$
Perfect gifs are perfect. Thanks man! Will be picking up the plum later today, pretty excited to try it now.
 
From a post on Side Project's Twitter, it looks like they are doing a collab with Green Bench. If two wrongs don't make a right, what do one right and one wrong make?
I did a double take on that one. I guess they are in Florida for Huna Day and wanted to kill some time.
 
It's a common misconception that "hopslam" is the juxtaposition of "hop" and "slam", as in "slammed by hops", indicating a very hoppy beer. The actual etymology of this name comes from "hop's lam", as in "these hops are on the lam", implying that the hops have escaped from the beer entirely, leaving only malty residue.
 
Fooling-a-dog-with-a-wooden-stick-animated.gif


InnocentOddballBeaver.gif



xiJk0LH.jpg




Last one I had, the plum, was beautiful. The second to last one was a 13 month old soured ale and it was tasting like unblended lambic.

Basically he's been working on it all for a few years and now finally getting it right. For what you are likely to be paying it might not match up to local stuff though. It's expensive even for here so by the time it gets to you... $$$$
I liked and didn't even read the rest of your post, the gifs were just too beautiful.
 
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