sb67
Well-Known Member
Looking at their sales history, this isn't a new practice for them...
Looking at their sales history, this isn't a new practice for them...
Do yourself a favor and click on this tweet. Read his timelines and replies. Jesus Christ, this is gold.
Or don't. The **** do I care?
Do yourself a favor and click on this tweet. Read his timelines and replies. Jesus Christ, this is gold.
Or don't. The **** do I care?
What happened to Almanac? I remember the first Farmers Reserve I had was outstanding. Now I see them on shelves places and have been really excited to drink them more. All the recent ones I've had have been very one note and lackluster. Did they change something or am I just misremembering my first experience?
What happened to Almanac? I remember the first Farmers Reserve I had was outstanding. Now I see them on shelves places and have been really excited to drink them more. All the recent ones I've had have been very one note and lackluster. Did they change something or am I just misremembering my first experience?
I like their hoppy sour series, but I'd generally agree with you. So many of them seem to be straight sour and meh, with the exception of...What happened to Almanac? I remember the first Farmers Reserve I had was outstanding. Now I see them on shelves places and have been really excited to drink them more. All the recent ones I've had have been very one note and lackluster. Did they change something or am I just misremembering my first experience?
Best Farmer's Reserve I've had yet.I had a Valley of the Heart's Delight the other night that was fan-*******-tastic. Hope this helps.
Best Farmer's Reserve I've had yet.
What happened to Almanac? I remember the first Farmers Reserve I had was outstanding. Now I see them on shelves places and have been really excited to drink them more. All the recent ones I've had have been very one note and lackluster. Did they change something or am I just misremembering my first experience?
Don't forget the distantly related cousin thrice removed, kumatmebrew
For the sake of a control in this experiment (no homer at all) I'll gladly take whatever cans of either or both and give my unbiased impression.I just had my first taste of Tree House hops. Alter Ego canned 02/17.
It's an excellent IPA, but just that, an excellent IPA...but not the transcendent experience that these sumbitches would have you believe.
About half way through I was fairly underwhelmed so I opened a can of Ninja vs Unicorn (canned 02/16) to do a side-by-side. Got real OCD with it...did Alter>Ninja, Ninja>Alter, Alter>palate cleanse>Ninja, Ninja>palate cleanse>Alter, reefer break, rinse/repeat, etc.
The first thing I noticed is that even with the completely different hop profiles, they were very similar in taste. I mean remarkably similar in taste - but the feel/finish was what made the difference (and of course the appearance - TH w/ that haze, brah!). I will concede that the Tree House had a bit brighter/more alluring aroma, but finished so sweet with that creamy/thin mouthfeel. The Pipeworks just seemed a bit better balanced with a much drier finish and crisp feel, so despite being 8.0 ABV vs the Alter Ego's 6.8, was more drinkable/crushable.
I realize this sounds like local bias but I always try to be as sincerely objective as I can. Obviously I'll need to try more of the TH portfolio to truly form an opinion, but for now I'm firmly in the ****-yo-hype camp.
Sorry to bore you with my inconsequential thoughts, its just...
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Funny story: Our bar has a lineup of bottles that we offer on display, but most have been up there 25+ years and are obviously not fit for consumption. Friday night we had a promo with a local brewer & he was adamant about buying the circa '00 Old Speckled Hen off our wall; he didn't even want it chilled. Upon much hesitancy & trying to talk him out of it (clear bottle, lots of sediment, I'm the manager, wanna sign a waiver?) I figured what the ****; I've had enough aged beer to know that at least he (probably) wouldn't get sick. We broke open the beer & I even had a sip; of course it was ******* disgusting with oxidation & off-flavors more prevalent than the original beer. The externalities I didn't count on was that once the beer was burned (Brewer downed it with a distributor rep) other regulars came up & wanted to buy additional beers off the display wall; keep in mind the display is completely light-struck, old & degraded in its entirety. Of course, we declined any other offers, but the point being- has this craft crave gotten out of hand? That's just nasty.
I'm all for experimentation, but I have my limits. I did take a sip of that terrible brew, but it just convinced me more that dead beers should stay dead.
Do yourself a favor and click on this tweet. Read his timelines and replies. Jesus Christ, this is gold.
Or don't. The **** do I care?
Well his bio is "Englishman blogging & bitching about absence of beer culture in Atlanta/USA. Get Off My Lawn! #MOT #LUFC Ding on untappd. Read my beeradvocate story on my blog" so he seems like he would be too much fun for me to handleWhat a tool
I bet Ding is real fun at parties
*sits there stroking his curled mustache while pondering the dilemas of truly classifying session ales*
At least when De Dolle does that **** they admit it's just to take dumb American's money.Hahahahahahahahahahahahahaha
Holy **** Sun King is now selling their infected barrel aged beers for $10/can. This can't be real, what the **** is happening.
"Oh ****, some of this overpriced BA Timmie is infected, **** we're going to have to dump this. Wait just a damn minute......idea coming.....yea, I can feel it.........let's can this under a different name like it was our intentional good idea and sell it for the same price!"
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For the sake of a control in this experiment (no homer at all) I'll gladly take whatever cans of either or both and give my unbiased impression.
I've got this covered on the PW end. Next time my store gets a fresh batch NvU, it's on its way.
Can one of you NE homies step up to get this man some Alter Ego?
Hahahahahahahahahahahahahaha
Holy **** Sun King is now selling their infected barrel aged beers for $10/can. This can't be real, what the **** is happening.
"Oh ****, some of this overpriced BA Timmie is infected, **** we're going to have to dump this. Wait just a damn minute......idea coming.....yea, I can feel it.........let's can this under a different name like it was our intentional good idea and sell it for the same price!"
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LukeAleTime pardon if I tagged the wrong person... I'm rather inebriated. Aussies unite!
My question, which [edit] is.... thoughts on Two Metre Tall? Awful? Decent? Amazing? I will accept and actually prefer responses in the form of a gif
LukeAleTime pardon if I tagged the wrong person... I'm rather inebriated. Aussies unite!
My question, which [edit] is.... thoughts on Two Metre Tall? Awful? Decent? Amazing? I will accept and actually prefer responses in the form of a gif
Last one I had, the plum, was beautiful. The second to last one was a 13 month old soured ale and it was tasting like unblended lambic.
Basically he's been working on it all for a few years and now finally getting it right. For what you are likely to be paying it might not match up to local stuff though. It's expensive even for here so by the time it gets to you... $$$$