Random Beer Thoughts

[lb304854]

*explicitly carbed YooHoo

Does this mean carbed with clear penetration like movie sex scenes?

 

[trickytunadicky]

-Butterfly pea blossoms used appropriately provide an incredible electric blue/purple color, see Garagiste Bangkok for a good example. Why is this murky brown?

Butterfly Pea Blossoms can turn one of 2 colors. If the solution is acidic, such as a mead or berlinner, you get bluey purple. If it is basic, you get magenta. My guess is bro is unaware of this, and just threw the blossoms into a NEIPA and hoped for the best.

 

[beerindex]

-carbonated "explicitly": this makes absolutely no sense in any respect. What's the alternative, to carbonate something 'implicitly'?

Flat Abbey?

 

[WhalezB4Rarez]

So you must not read tired hands cans either

I immediately thought of Tired Hands and it's probably because I'm local to that area and how they're ruining beer descriptions.

Take for instance another local, Forest & Main, which used to be about proper English and Belgian styles but have turned into Tired Hands 2.0 with mainly IPAs and Saisons.

 

[Jnorton00]

I immediately thought of Tired Hands and it's probably because I'm local to that area and how they're ruining beer descriptions.

Take for instance another local, Forest & Main, which used to be about proper English and Belgian styles but have turned into Tired Hands 2.0 with mainly IPAs and Saisons.

Gotta make what pays the bills. We have Mystic here in Massachusetts if you're not familiar with them and they use to do all kinds of traditional **** too and not it's pretty much all super hazy/juicy IPAs. Adapt or die.

 

[Saind]

I immediately thought of Tired Hands and it's probably because I'm local to that area and how they're ruining beer descriptions.

Take for instance another local, Forest & Main, which used to be about proper English and Belgian styles but have turned into Tired Hands 2.0 with mainly IPAs and Saisons.

To be fair their saisons are pretty good

 

[JulianB1]

Butterfly Pea Blossoms can turn one of 2 colors. If the solution is acidic, such as a mead or berlinner, you get bluey purple. If it is basic, you get magenta. My guess is bro is unaware of this, and just threw the blossoms into a NEIPA and hoped for the best.

 

[furley]

JulianB, pls.

Your clues are the above and not "blueberry clogged Chambongs" and "arboretums on the ethereal plane"?

*chambong

http://www.chambong.co/about/

 

[trickytunadicky]

Don’t act surprised that I hit you with some tangential mead facts.

 

[jammery]

You can't convince me this isn't just carbed Yoohoo

I wonder if the same guy who accused Barrier Brewing of stealing his homebrew recipes because they made a cream ale with Butterfly Pea is going after this brewery?
Guy had an army trolls posting to their FB saying they're thieves when the homebrewer guy made a Pils with butterfly pea.

 

[Lutter]

 

[trickytunadicky]

We told Dan Carey we were making a raspberry rhubarb wheat beer a good 3 years before Strawberry Rhubarb came out. While I feel like mine is better for my tastes, it never once crossed my mind to go after New Glarus for ripping me off. ******* idiots.

 

[nodamagedone]

 

[nathanmiller]

Maybe "explicitly" carbed is forced carb or bottle conditioning or something and "implicitly" carbed is like just natural carb from yeast?

I don't know, I'm just trying to make sense of this crazy world.

 

[Lutter]

 

[RyanG1]

I immediately thought of Tired Hands and it's probably because I'm local to that area and how they're ruining beer descriptions.

Take for instance another local, Forest & Main, which used to be about proper English and Belgian styles but have turned into Tired Hands 2.0 with mainly IPAs and Saisons.

F&M saisons ****.

 

[Kasher]

*chambong

http://www.chambong.co/about/

How are you going to asterisk correct me when I got the quote right?

 

[furley]

How are you going to asterisk correct me when I got the quote right?

asterisk is used for correction?

i have so much to learn about internet etiquette

 

[reverseapachemaster1]

Pretty sure this is barf's motto in life

 

[tosh1]

-"Brut IPAs of San Francisco": what the hell does this even mean?

https://www.sfgate.com/beer/article/How-Brut-IPA-became-San-Francisco-s-newest-beer-12771517.php

 

[wuntrikpony]

https://www.sfgate.com/beer/article/How-Brut-IPA-became-San-Francisco-s-newest-beer-12771517.php

Has anyone here had a Brut IPA? Sounds like hop water, but maybe...maybe it works?

 

[RyanG1]

https://www.sfgate.com/beer/article/How-Brut-IPA-became-San-Francisco-s-newest-beer-12771517.php

It pairs well with my $12 locally sourced, humanely raised avocado toast on my Tuesday - Saturday casual brunches.

Also, Social Brewing is a decent spot. Been once or twice, but Seven Still has a nice taproom further out to the beach with canned hard AF aqua frescas.

 

[MooseLang]

https://www.sfgate.com/beer/article/How-Brut-IPA-became-San-Francisco-s-newest-beer-12771517.php

I am always skeptical of any new IPA fad. But this sounds about 100x more appealing to me than NEIPA. Sign me up.

 

[WhalezB4Rarez]

 

[realmz]

Has anyone here had a Brut IPA? Sounds like hop water, but maybe...maybe it works?

Evan at Green Cheek did a solid version. Particularly enjoyed it after haze. Not as good as the michelada. Reminded me a bit of a hoppy lager (i.e. HPB 90 Hours days), but...hoppier. Mostly works. Would be nice on a hot day, but not a daily drinker.

Described as "A bone dry, clear, and super hoppy IPA brewed with a special enzyme that allows the yeast to ferment the beer to 0 plato. Inspired by our homie Tim from Cellarmaker, we dry hopped with 100% Citra to create an IPA bursting with lime, coconut, and jasmine."

 

[BadJustin]

Evan at Green Cheek did a solid version. Particularly enjoyed it after haze. Not as good as the michelada. Reminded me a bit of a hoppy lager (i.e. HPB 90 Hours days), but...hoppier. Mostly works. Would be nice on a hot day, but not a daily drinker.

Described as "A bone dry, clear, and super hoppy IPA brewed with a special enzyme that allows the yeast to ferment the beer to 0 plato. Inspired by our homie Tim from Cellarmaker, we dry hopped with 100% Citra to create an IPA bursting with lime, coconut, and jasmine."

 

[boogercrack]

Every day I get closer to thinking FTowne is just a few years ahead of me.

 

[scramin85]

https://www.interviewmagazine.com/film/getting-drinks-dylan-sprouse-master-brewer
oof, check yourself bruh.

 

[girlscantell]

Cask Two Hearted,on the other hand, is aces.

Gateway beer. Clark St Ale House, a loooong time ago.

 

[tosh1]

https://www.interviewmagazine.com/film/getting-drinks-dylan-sprouse-master-brewer
oof, check yourself bruh.

****. that is a read and a half. Just ****.

I’ve heard people say farmhouse or hay as a note, I could definitely taste that breaded chicken even in a way.