pgh_penguins
Well-Known Member
this is what beer has come to
FT: Paypal ISO: KBBS or MD bob
this is what beer has come to
Just trying to join the conversation from earlier but now I see we've moved onto to making fun of trade offers for overhyped beers again. I can't keep up with everyone's sense of humor.This trope will never stop being funny.
You added a Hedbergian spin that I enjoyed. That paraprosdokian/non-sequitur twist.Just trying to join the conversation from earlier but now I see we've moved onto to making fun of trade offers for overhyped beers again. I can't keep up with everyone's sense of humor.
Have you never make Skittlebrau? It's not bad.I'm sure this beer is going to be absolutely sublime. dontdrinkbeer it's like these breweries are trying to outdo your vedeo revew coovies.
![]()
But with butterfingers?Have you never make Skittlebrau? It's not bad.
Newmoney at full mast, priapisms for days:
Just when I thought nothing would top maple or vanilla, coconut is making a run.Coconut is so hot right now.
Coconut is so 2014.Coconut is so hot right now.
Coconut is so 2014.
Where, on Facebook?Yep, right now stoutbros are all about dat maple.
Death by Coconut to hit distro in 4 packs. Coconut values plummet. If only I would have found that Coco Loko last year, I'd be rolling in lambic now.Yep, right now stoutbros are all about dat maple.
Nah, just barrel age your beer six months and adjunct it up at the end with whatever is popular.Someone could make a killing by figuring out the hot new adjunct 6 months ahead of time.
But what about peanut butter?Well, with this new Speedway Coconut and the two recent Snowed In and Master Blaster bottle releases I dare say coconut took over maple in recent news.
There was another one too, can't remember what it was though.
It's always welcome in my house, but if you stay over for the night and my dog's breath smells like peanut butter in the morning we are going to sit down and have a serious talk.But what about peanut butter?
I thought the bottles I've had have been excellent. Significantly better than last year.Anyone feel like Founders Harvest was off this year? Didn't have the fresh hop bite I've grown to expect. Yes, I know this is a cliche.
I thought the bottles I've had have been excellent. Significantly better than last year.
Additionally, wtf is going on with Hair of the Dog and aging beer on stone? Is stone supposed to import flavor to the beer? If so, sedimentary vs. igneus vs. metamorphic is a potential future post.
And carbonation. Maybe the eggs are made from carbonation stones?From what I understand, the stone has been imparting quite a bit of suck into otherwise delicious hotd beers.
It caused my chest to puff out almost imperceptibly and my head to move back around 5 degrees. I'd call that a success.And carbonation. Maybe the eggs are made from carbonation stones?
I know almost no one gets that and that it isn't funny to the few who do.
Sorry.
Not sorry.
And carbonation. Maybe the eggs are made from carbonation stones?
I know almost no one gets that and that it isn't funny to the few who do.
Sorry.
Not sorry.
I thought Stone 15th was pretty good when it was fresh. Leaned a bit stouty though.Legit question: has there ever been a good black IPA?
Legit question: has there ever been a good black IPA? Or rather, are black IPAs still popular?
A lot of the new breweries around here almost always brew a black/Cascadian/whatever-the-**** IPA as part of their pilot lineup, and I always wonder why.
Lagunitas Night Time. Only black ipa I've had with good hop character.Legit question: has there ever been a good black IPA? Or rather, are black IPAs still popular?
A lot of the new breweries around here almost always brew a black/Cascadian/whatever-the-**** IPA as part of their pilot lineup, and I always wonder why.