JLegel

PH and T/A readings are important for wine making, but more important is how it tastes. I've gone off the rails a few times chasing...

I'd be surprised if a published Keller recipe was so far off, so I assume it is user error... I guess I am looking for advice on...

BTW Recipe called for adding 3 tsp tartaric acid to start.

I just started 3 gallons of pumpkin wine from Keller's Home Winemaking, but I must have done something wrong. Just pitched yeast took...