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raising temp during lagering?

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Not enough to make me not do it. I'm all the time shuffling fermenters between 3 chest freezers and have to make the same type call.
 
My Oktoberfest lagered since March and I raised the temperature several times to do another lager and several ales. They all turned out great. I have one freezer so fermentation temperature control gets priority over lagering, serving and cold crashing.
 

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