I'm brewing right now and everything was going good. Started mashing at about a hundred fifty two degrees for about half an hour then the temperature started to drop so I turn my burner on a little bit and of course then my kids had needed the referee. When I came back about 10 minutes later the temperature had crawled its way up to about 160. I stirred it and got it back down 155 or so but I am just wondering what the impact of that little spike in temperature could possibly be? Its a iipa so I assume it will be fine. Any thoughts?