thrstyunderwater
Well-Known Member
What's the quickest ale to make, boil to drink? I'm going to be going specialty grain and was wondering about the whole process and time. From what I've read the longer you make it take the better it can be. That's fine and dandy and all but as they say, "there's the right beer, and then there's beer right now." I have patience but I don't want to use it for my first round. FYI I'm bottling, kegging isn't an option. I know it takes longer that way, to bad for me.