iheartbeer81
Member
I'm brewing Sunday and am planning on using water filtered through my Brita pitcher and then boiled to be safe - this is obviously going to take awhile to get my needed (at least) 5 gallons. My question is:
If I filter and boil my top off water tomorrow night (Friday) and let it sit in my fermenter until Sunday, is this an infection risk? I'd like to get it out of the way for Sunday (brewing a Dogfish Head 90 Min clone!)
Thank you!
If I filter and boil my top off water tomorrow night (Friday) and let it sit in my fermenter until Sunday, is this an infection risk? I'd like to get it out of the way for Sunday (brewing a Dogfish Head 90 Min clone!)
Thank you!