Well AiH has free shipping on a Vanilla Porter kit, and it really caught my attention as I love vanilla beers. It turns out it comes with two beans which I planned on split, scrapping and soaking in vodka, and just pouring it all in the fermenter after a couple weeks.
I want a strong vanilla, not overpoweringly strong, but just strong. So I thought about putting a tablespoon of high quality vanilla extract at flame out? Or when I first put in primary?
Anyone have any suggestions? Would adding this be too much? Whats your techniques? etc
I want a strong vanilla, not overpoweringly strong, but just strong. So I thought about putting a tablespoon of high quality vanilla extract at flame out? Or when I first put in primary?
Anyone have any suggestions? Would adding this be too much? Whats your techniques? etc