I brewed my 2nd batch last night, it was a hoppy IPA and my first batch using DME, 6 lbs. I added the DME slowly and worked it in but I was getting nervous becuase it was clumping up when added to the hot wort. With some patience I worked it all through and once all of the DME was in the wort and I brought the heat back up the clumps disolved ok. Just curious what your methods for adding DME to the wort and if you experience this clumping as well. Is it normal? Thanks