I have a gallon of Apfelwein that will be in the fermenter 4 weeks on Saturday. It is clearing, but not fully cleared. I am leaving for a week on Friday night and was wondering if I should go ahead and bottle, or will it be OK for another week in the fermenter (5 weeks)?
I also have a gallon of cider that I used Ale Yeast in, that has been fermenting the same amount of time. It isn't nearly as clear though as the apfelwein. I'd rather wait to bottle these until I get back, but want to do what is best.
I also have a gallon of cider that I used Ale Yeast in, that has been fermenting the same amount of time. It isn't nearly as clear though as the apfelwein. I'd rather wait to bottle these until I get back, but want to do what is best.