Monkeykler
Active Member
- Joined
- Dec 16, 2020
- Messages
- 30
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Hi All,
I'm relatively new to brewing beer and all the malted barley I purchase is normally milled/crushed and mixed together for me by the supplier, I've recently decided to try another (cheaper) supplier and theirs has come separated in 1KG blocks and not crushed...
So my question is, what's the best way to crush / mill the malted barley in the home without any fancy milling equipment into the right amount of milled/crushed?
Thanks in advance
I'm relatively new to brewing beer and all the malted barley I purchase is normally milled/crushed and mixed together for me by the supplier, I've recently decided to try another (cheaper) supplier and theirs has come separated in 1KG blocks and not crushed...
So my question is, what's the best way to crush / mill the malted barley in the home without any fancy milling equipment into the right amount of milled/crushed?
Thanks in advance