motorider
New Member
This is my first post, so if it is in the wrong section let me know. I have an IPA that I brewed on 11/24, I left it in primary fermentation for 10 days then am planning on leaving it dry hopped in secondary for 21 days. I know that if I bottle it then (around 12/26) it will need to spend 3 weeks getting carbonated. However, I'm thinking about taking this out to my brother-in-laws house around new years and wondered if I kegged it to carbonate if it would be ready to drink. So my real question is, if it spent 3 weeks in secondary fermentation, will it still need another 3 weeks or so to condition?
Thanks in advance.
Thanks in advance.