Human123
Member
Good day friends! I need help , I’ve kegged and force carbonated my cider but when I want to pour the cider it is 90% foam. Can someone help me?
It is a Corney Keg , the beer and gas line is 3/8 inches and the keg stands in a refrigerator that is running on 3 degree Celsius (37.4 fahrenheit ) and I am pouring from a party tap. Also my beerline is about 1m long. I will attach some photos , hope you can help me!We need to know some details about your setup; What type of keg, inner-diameter and length of line, temperature (Is this in a kegerator or keezer?), type of tap you're pouring from. Pictures can help a great deal too.
Fill us in.
I’ve just put he psi to 47 to force carbonate but when I want to pour i turn it down to 10 psi and let the excess gas escape. How long should my beerline be? An how thin? I do appreciate your help. Also any force carbonation tips , im going on my 3 week and still my cider are only mildly carbonated.Wow! The line is too short (and too wide a diameter) and it looks like your pressure is cranked up to 47psi...should be around 12psi. Here's a line-length calculator that might help: https://www.mikesoltys.com/2012/09/17/determining-proper-hose-length-for-your-kegerator/
Start by dialing down the pressure, purging some excess CO2 out and giving it time to de-carbonate a bit, and are you able to get a thinner and longer line?
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