Does anybody not use the k meta and sorbate when backsweetening in the keg? I was wondering if things would turn out fine if I just put the concentrate in the keg without them. I have a suspicion they are giving me migraines.
If you keep the keg very cold, you’ll probably be fine although I have had a few (hard lemonade) keep fermenting a little even at fridge temperatures.
Just make sure that you don’t give someone a bottle or growler to take home and keep for a while, until it’s totally can completely clear and has been for a while.
Enter your email address to join: