Chapster100
Active Member
- Joined
- Aug 29, 2015
- Messages
- 29
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Hi Guys
We are doing a brew next week and have a plan to get wort from the kettle to the fermenter via a plate chiller. We have no pump, and plan to put hot wort into a corney keg, then pressurise it slightly with co2 to push the wort through the chiller and into the conical fermenter. Does this sound feasible.
My questions are:
1. Will the corney keg be ok to have hot wort put in it.
2. The the wort be affected by the co2 pressure on it. I dont want to create off flavours, or wort that the yeast wont like.
Thanks
Matt
We are doing a brew next week and have a plan to get wort from the kettle to the fermenter via a plate chiller. We have no pump, and plan to put hot wort into a corney keg, then pressurise it slightly with co2 to push the wort through the chiller and into the conical fermenter. Does this sound feasible.
My questions are:
1. Will the corney keg be ok to have hot wort put in it.
2. The the wort be affected by the co2 pressure on it. I dont want to create off flavours, or wort that the yeast wont like.
Thanks
Matt