Kayos
Well-Known Member
I've been brewing AG for 5 years. Got it down to a 68-71% eff every time with a converted cooler, 1.25 qts./lb of grain mash and my mash temps are right on.
The last 3 batches have been in the low 50's for eff. I am having to boil all my brews for 90 minutes plus to get my OG right.
The only thing I can think of is MoreBeer (all my ingredients are from there - always have been) has been not doing as good of a crush. It's the only thing I don't have control over because I have never needed/bought a grain crusher.
Thoughts?
The last 3 batches have been in the low 50's for eff. I am having to boil all my brews for 90 minutes plus to get my OG right.
The only thing I can think of is MoreBeer (all my ingredients are from there - always have been) has been not doing as good of a crush. It's the only thing I don't have control over because I have never needed/bought a grain crusher.
Thoughts?