rangerray
Member
Yesterday I collected 10 gallons of spring water myself. When I got it home, I devised a method to filter out any large contaminants, such as sand, organic debris, etc. anbd the water looks fairly good, but it isn't crystal clear. I still want to use it, though.
My question is, at this point should I add just a little clorox to it to purify it or can I simply boil? I have a pot big enough to do full boils for the 5 gal. batches, so the water I use will boil for an hour. In my mind, that makes the water good enough. As long as I'm doing a full boil, would there be any need to add the bleach beforehand? I'd rather not use any bleach and keep this beer as all-natural as possible.
I must add, though, that in no way would I actually drink this spring water without doing something to it first. I do seek the mineral content, etc. of spring water, but I don't want to make anyone sick. This is a free source of spring water and I really think it will add some uniqueness (?) to my beer.
Anyone, please feel free to offer advise.
Thanks in advance!!!
My question is, at this point should I add just a little clorox to it to purify it or can I simply boil? I have a pot big enough to do full boils for the 5 gal. batches, so the water I use will boil for an hour. In my mind, that makes the water good enough. As long as I'm doing a full boil, would there be any need to add the bleach beforehand? I'd rather not use any bleach and keep this beer as all-natural as possible.
I must add, though, that in no way would I actually drink this spring water without doing something to it first. I do seek the mineral content, etc. of spring water, but I don't want to make anyone sick. This is a free source of spring water and I really think it will add some uniqueness (?) to my beer.
Anyone, please feel free to offer advise.
Thanks in advance!!!