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Problemas com acidez em cerveja de trigo

CornyKegs 728
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Weiss normalmente faço 100% malte de trigo, ou no máximo 10% de Pale Ale quando quero mais álcool. Rampas de 45, 54, 64 e 78. Fermento por 10 dias em ambiente, mando pro keg, gelou tá pronta.
 

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