Dave the Brewer
Well-Known Member
I smacked the Wyeast American Lager, and busted the starter inside. I let it set for about 2 and a half hours. It didn't really rise much, maybe a little. I got impatient and poured the contents of the smack pack in a sterilized jar. I added a little corn sugar and after that the yeasted started a foam at the top, only a little. I didn't give it much time and then I pitched it into the wort. The wort sat at about 65 degrees for 14 hours, then I got it at 50 degrees and its been sitting there for about 20 hours. Absolutely no activity out of the air lock, not even slightly. Did I get a bad batch of yeast? Was I impatient? (3 hours of starting yeast should be plenty IMO) If I need to repitch a new pack of yeast, can the wort wait a week or so? I will have to order more.