brazedowl
Well-Known Member
I want to carb a batch of hard cider I made. But I was thinking about using DME or LME to prime it rather than sugar.
A) Would that work?
B) If so how much should I add to reach a normal carbonation level?
C) Also if so, what would be a good type to complement the flavor of a hard cider?
A) Would that work?
B) If so how much should I add to reach a normal carbonation level?
C) Also if so, what would be a good type to complement the flavor of a hard cider?