xrobevansx
Active Member
- Joined
- Jan 20, 2008
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Extract recipe/Amber Ale:
I did a primary ferment in a carboy for a week. There was basically no bubbling at all in the airlock. I then racked straight into a 5 gallon soda keg with the sugar to prime for a few weeks (this was yesterday).
Is this OK? I thought a steel keg that can handle 160psi would be ok with the pressure. Someone freaked me out saying it could explode. Should I relieve the pressure? Should I not worry about it?
HELP!!! I'm freaking out!
I did a primary ferment in a carboy for a week. There was basically no bubbling at all in the airlock. I then racked straight into a 5 gallon soda keg with the sugar to prime for a few weeks (this was yesterday).
Is this OK? I thought a steel keg that can handle 160psi would be ok with the pressure. Someone freaked me out saying it could explode. Should I relieve the pressure? Should I not worry about it?
HELP!!! I'm freaking out!