I think I've finally found the sweet spot for bottle-carbing Hefeweizen. I pour 5g sachets of dextrose into each 500ml bottle, then fill and cap. I've tried 5g of table sugar, but I don't get the nice creamy snowball.
This is from the latest batch, with WLP351.
Anybody else have similar experiences?
This is from the latest batch, with WLP351.
![IMG00404.jpg IMG00404.jpg](https://cdn.homebrewtalk.com/data/attach/656/656906-IMG00404.jpg)
![IMG00407.jpg IMG00407.jpg](https://cdn.homebrewtalk.com/data/attach/656/656907-IMG00407.jpg)
Anybody else have similar experiences?